Italy

Italy grows more native grape varieties than any other wine country, and our Italian selection runs from the Nebbiolo of Piedmont to the Sangiovese of Tuscany and the volcanic wines of the south. Each region works with its own indigenous grapes and traditions, which gives Italian wine its range — structured and age-worthy in Barolo and Brunello, bright and food-friendly along the coast.

Our Italian wines include:

  • Piedmont — Barolo and Barbaresco from Nebbiolo
  • Tuscany — Chianti, Brunello di Montalcino, and Super Tuscans
  • Veneto — Amarone, Valpolicella, and Prosecco
  • Sicily — reds and whites from the slopes of Etna
  • Friuli — textured whites and skin-contact wines

Built for the table, Italian wine pairs naturally with food, and our selection covers everyday bottles through collectible releases from the country's benchmark estates.