Sauvignon Blanc

Sauvignon Blanc is a crisp, aromatic white known for high acidity and notes of citrus, green herbs, and fresh-cut grass. Style shifts with place: the Loire's Sancerre and Pouilly-Fume are mineral and restrained, New Zealand's Marlborough is zesty and tropical, and the grape also blends with Semillon in white Bordeaux.

Our Sauvignon Blanc selection includes:

  • Loire Valley — mineral Sancerre and Pouilly-Fume
  • New Zealand — bright, herbaceous Marlborough
  • Bordeaux — Sauvignon-Semillon blends, dry and sometimes oaked
  • California and beyond — varied New World styles

Crisp and refreshing, Sauvignon Blanc is an easy match for seafood and salads, and our selection covers its range from Old to New World.