Pinot Noir

Pinot Noir is one of the most prized and demanding red grapes, thin-skinned and sensitive to where it grows. At its best it makes light- to medium-bodied reds with bright acidity, silky texture, and aromas of red cherry, raspberry, and earth. Burgundy set the standard, but cool sites worldwide now make serious Pinot.

Our Pinot Noir selection includes:

  • Burgundy — the grape's benchmark, from village wines to Grand Cru
  • Oregon — site-driven Willamette Valley bottlings
  • California — from the Sonoma Coast and other cool regions
  • New Zealand — concentrated Central Otago Pinot

Food-friendly and age-worthy in the right hands, Pinot Noir rewards careful growers, and our selection spans approachable bottles through collectible releases.