Oregon

Oregon is Pinot Noir country, and the cool, rainy Willamette Valley has become one of the New World's reference points for the grape. The region's volcanic and sedimentary soils and long, mild growing season give Pinot Noir bright acidity and red-fruit character closer to Burgundy than to California, alongside excellent Chardonnay and aromatic whites.

Our Oregon wines include:

  • Willamette Valley — site-driven Pinot Noir
  • Chardonnay — cool-climate, restrained whites
  • Pinot Gris — the state's signature aromatic white
  • Sparkling wine — traditional-method bottles from Pinot and Chardonnay

Small-scale and quality-focused, Oregon draws growers who farm carefully, often organically, and our selection captures the valley's range from approachable bottles to single-vineyard releases.