Rum

Rum is distilled from sugarcane — either fresh-pressed juice or molasses — and made across the Caribbean, Latin America, and beyond. Style varies with source and aging: unaged white rum is light and clean, while barrel-aged styles develop caramel, banana, and baking-spice depth. The result is one of the most versatile spirits in the bar.

Our rum selection includes:

  • White rum — unaged, light, for mojitos and daiquiris
  • Aged and anejo — oak-rested, for sipping or cocktails
  • Dark and blackstrap — rich, molasses-driven styles
  • Rhum agricole — made from fresh cane juice

From cocktail staples to sipping rums, our selection covers the unaged and barrel-aged styles from across the rum-making world.