Sake

Sake is a Japanese brewed beverage made from rice, water, yeast, and koji mold, which converts rice starch to sugar for fermentation. Despite the term rice wine, it is brewed more like beer. How much the rice is polished before brewing sets the grade: the more polished, the more refined and aromatic the sake.

Our sake selection includes:

  • Junmai — pure rice sake, fuller and savory
  • Ginjo and Daiginjo — highly polished, aromatic, and delicate
  • Nigori — cloudy, unfiltered, with a touch of sweetness
  • Sparkling and seasonal styles — lighter, food-friendly options

Best served at the right temperature for its style, sake pairs widely with food, and our selection spans everyday bottles through premium brewery releases.