Beaujolais

Beaujolais, just south of Burgundy, is made entirely from Gamay, a grape that yields bright, low-tannin reds full of red fruit. The best wines come from the ten named crus in the granite hills of the north — villages like Morgon, Fleurie, and Moulin-a-Vent — which age and gain complexity well beyond the region's simple, fruity reputation.

Our Beaujolais wines include:

  • Cru Beaujolais — structured Gamay from Morgon, Fleurie, and Moulin-a-Vent
  • Beaujolais-Villages — everyday, fruit-forward reds
  • Old-vine bottlings — from granite and schist soils

Light enough to chill yet serious enough to cellar, Beaujolais is a haven for low-intervention winemaking, and our selection focuses on the crus and growers that show what Gamay can do.