From limestone soils mixed with some clays and mar. Grapes were harvested in September followed by traditional vinification with cap punching and pumping over. 6 months with 30% new oak, 30% old oak, and 40% in stainless steel... Read More
Domaine Christian Moreau Pere et Fils is a family-owned winery in Chablis, France, with a long history dating back to 1814. Despite a brief period outside the family in the late 20th century, the Moreaus regained control in 2002... Read More
Enough reduction is present to push the fruit to the background. More interesting are the vibrant and nicely textured, if not especially dense, flavors that conclude in a vibrant, refreshing and lightly rustic finale. To enjoy... Read More
Domaine Lignier-Michelot, a cornerstone of Burgundy's Côte de Nuits, embodies the rich viticultural heritage of Morey-Saint-Denis. The estate's 10.5 hectares encompass some of the region's most prestigious terroirs,... Read More
There is a mentholated top note present on the ripe and earthy aromas of mostly red and dark cherry. The caressing and seductively textured middleweight flavors possess very good richness while exhibiting better than average length... Read More
Winemakers from father to son: near the town of Auxerre, Chablis is halfway between Dijon and Paris. The Vocoret family has been cultivating the vines for four generations. A vineyard located on the clay-limestone hillsides, which... Read More
The name Domaine Laroche is virtually synonymous with Chablis. With a history that dates back to 1850, when Victor Laroche purchased his first parcel of land in Chablis, the Laroche family has been dedicated to producing top-quality... Read More
Fanny Sabre took over her family's domaine in the Côtes de Beaune at the age of 22 in 2005, following a period of organic farming and natural winemaking under Philippe Pacalet. Today, she manages 4.5 hectares, producing... Read More
Olivier Leflaive, a renowned family-run winery in Burgundy, France, has been dedicated to producing exceptional wines while respecting the land and Burgundian traditions since its establishment in 1984. One of their signature... Read More