A bright straw yellow color, wonderful aroma and an intense taste. Dry, full and harmonious. A very pleasant wine. The Ai Gali is a good aperitif or pair with seafood salads and pasta dishes, fish and shellfish, meat and boiled... Read More
Pleasant dried red berries, pressed flowers and some brazil nut on the nose. Medium-bodied with spicy fruit flavors. The tannins are more in the back seat this year and this gives the mid-palate quite an open-knit mouth-feel.... Read More
A tight nose, but the aromas of dark-red berries and violets are very pretty. Some nice forest-floor notes blend in well. Full-bodied with very well-formed tannins that show both polish and finesse, providing a solid backbone... Read More
For over a century, the Conterno family has been synonymous with exceptional wines from Piedmont, Italy. Their Langhe Rosso Quartetto hails from the heart of Barolo country, crafted with meticulously hand-harvested grapes. This... Read More
Piedmont's Langhe region is hallowed ground for Nebbiolo grapes, and the wines produced here are known for their complexity and aging potential. Aldo Conterno is a legendary producer from this region, revered for his dedication... Read More
Standing since the 15th century, the imposing Palazzo Altesi overlooks the Altesino estate in Montalcino, Tuscany. Owned by the Gnudi Angelini family since 2002, Altesino has a long history of innovation in Brunello production.... Read More
One of the most sought after wines from Montalcino, Montosoli is consistently a blockbuster red. Its intense ruby red color tends towards elegant garnet with age. On the nose, it shows a complex personality with a delicious blend... Read More
This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other gentlemen's fashion choices from the Roaring Twenties. Sporting a retro but classic personality, the Marchesi Antinori... Read More
The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend... Read More
First made in 1971, this legendary Italian wine now celebrates its 50th birthday. Happy Birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made with 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) pulls... Read More
Deep ruby red with warm, spicy aromas of blueberry and plum complemented by subtle smoke. The palate offers ripe cherry and berry fruits upfront, finishing with earthy complexity and smooth tannins. Pairs well with simple dishes... Read More
Arnaldo Caprai, a family-owned winery, was founded in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco, Italy. In 1988, his son Marco took over and focused on promoting the region's native... Read More
Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Full bodied and round, perfectly balanced with vibrant, velvety tannins.
The plush elderberries and hints of peperoncino and balsamic work rather well with the dried cedar and dark chocolate. Full-bodied and nicely indented in furrows of chewy tannins revealing dark fruit and detailed acidity. Drink... Read More
During the renaissance many wines were known as “Greco, Grecante, Grechetto.” Montefalco’s Grecante was one of the most appreciated. Indeed, the head of the Municipality of Montefalco used to send this wine as... Read More
Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. It is produced from Sangiovese, Sagrantino and Merlot, which epitomizes the character and identity championed by the Arnaldo Caprai winery. Sensationally... Read More
On the nose, this Sagrantino entices with a captivating aroma of blackberry jam, accented by intriguing hints of pepper, clove, and vanilla. The palate showcases a powerful yet elegant character, with bold tannins hinting at its... Read More
Slightly effervescent or “frizzante” if you’re fancy, with notes of wildflowers, ripe melons and honey followed by flavors of pear, nectarines and apricot.
A delicately sweet note of fresh summer cherry is a precursor to budding complexity and a very articulate bouquet that opens quickly in the glass. Immediately pleasing fruit is a characteristic of the 2017 growing season that... Read More
Brunello di Montalcino, a renowned Italian wine, owes its existence to Ferruccio Biondi-Santi and his family, who have been producing wines at the Tenuta Greppo estate for seven generations. Located in Montalcino, the estate spans... Read More
