Nikka Whisky Coffey Grain is a grain whisky, which is typically used for blending but rarely bottled on its own. The secret behind Nikka's grain whisky is the unique flavor generated by Coffey stills, which are traditional... Read More
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping... Read More
Nikka Days has been developed for whisky lovers who appreciate fine drinks on any casual day, based on the concept whisky for every day. Its round bottle and bright colored label visualize the taste profile of the whisky inside... Read More
Nikka From The Barrel is a blend of multiple types of malt and grain that Nikka reserves. It was created to deliver full flavors and the richness of whisky from barrels which only blenders can sniff and taste. As the whisky contains... Read More
This is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located... Read More
This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned... Read More
