The Gaja name is synonymous with groundbreaking Barolo. For generations, the Gaja family has championed innovation, like Angelo Gaja's use of barriques to soften Nebbiolo's tannins. This commitment to quality shines through... Read More
GAJA, a renowned winery in Piedmont, northwestern Italy, is considered one of the world's greatest estates, producing coveted and collectible wines. Founded in 1859 by Giovanni Gaja, the winery has been led by five generations... Read More
The name Ca'marcanda (house of endless negotiations) refers to Angelo Gaja's lengthy process to acquire this Bolgheri vineyard, planted in limestone-rich white soils with clay and stones. Production began in 2000 after... Read More
The name Magari, meaning if only or maybe in Italian, belies the great commitment behind this Bolgheri DOP wine first released in 2000. Sourced from vineyards with dark lime/clay soils & white limestone/clay/stone soils, the 2020... Read More
Ca'Marcanda's Promis wine, produced in Bolgheri, Tuscany, is a blend of Merlot, Syrah, and Sangiovese that embodies Angelo Gaja's ambition to work with international grape varieties. The 2022 vintage, despite challenging... Read More
Ironically named after the coveted sea view in real estate, Vistamare is a Toscana IGP white wine first produced in 2009 from hillside vineyards overlooking the Tyrrhenian coast that benefit from luminous sunshine and cooling... Read More
IDDA is a joint winemaking venture established in 2017 between renowned Italian winemaker Angelo Gaja and the Graci family, a prominent winemaking force on Mount Etna in Sicily. The partnership owns 50 acres of vineyards on the... Read More
IDDA is a joint winemaking venture established in 2017 between renowned Italian winemaker Angelo Gaja and the Graci family, a prominent winemaking force on Mount Etna in Sicily. The partnership owns 50 acres of vineyards on the... Read More
This Brunello di Montalcino is a culmination of grapes from various vineyards in Pieve Santa Restituta. Each vineyard's grapes ferment and macerate separately before being blended together after 24 months of oak aging. The... Read More
Named after ancient parish-owned lands mentioned in 715 AD, the Rennina Brunello di Montalcino comes from three southwest-facing vineyards surrounding the local church, planted in 25-year-old Eocene-era sandy, silty clay soils.... Read More
The name Sugarille refers to this Brunello di Montalcino's origins from the 4.5 hectare parish vineyard identified in a 1547 inventory. Situated on clay, limestone and galestro soils facing south, the 2018 vintage followed... Read More
The Gaja family has been synonymous with quality Barolo and Barbaresco for centuries. Angelo Gaja, the current winemaker, took a revolutionary approach, incorporating French techniques to create a more approachable style. Langhe... Read More
