From limestone soils mixed with some clays and mar. Grapes were harvested in September followed by traditional vinification with cap punching and pumping over. 6 months with 30% new oak, 30% old oak, and 40% in stainless steel... Read More
Enough reduction is present to push the fruit to the background. More interesting are the vibrant and nicely textured, if not especially dense, flavors that conclude in a vibrant, refreshing and lightly rustic finale. To enjoy... Read More
Domaine Lignier-Michelot, a cornerstone of Burgundy's Côte de Nuits, embodies the rich viticultural heritage of Morey-Saint-Denis. The estate's 10.5 hectares encompass some of the region's most prestigious terroirs,... Read More
There is a mentholated top note present on the ripe and earthy aromas of mostly red and dark cherry. The caressing and seductively textured middleweight flavors possess very good richness while exhibiting better than average length... Read More
Fanny Sabre took over her family's domaine in the Côtes de Beaune at the age of 22 in 2005, following a period of organic farming and natural winemaking under Philippe Pacalet. Today, she manages 4.5 hectares, producing... Read More