The color is purple-tinged garnet.The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant, blackberry) to spices.The palate is big and full-flavored, with silky-smooth tannins and aromas of the fruit... Read More
Intense inky colour. On the nose, aromas of red and black ripe fruit are dominant. The mouth is full, with aromas of blackcurrant liquor and spice. Tannins are both harmonious and elegant thanks to the fleshy of the wine. The... Read More
A refined & exclusive wine made from a special blend of some of our best barrels. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot & Syrah Barrel aged 18 months in French oak barrels.
For Peraj Petita, Capcanes selects the best grapes from its indigenous varieties of Garnacha, Samso and Ull de Llebre. The grapes are harvested from ancient vines up in the mountains. Peraj Petita is a powerful blend of 50% Grenache,... Read More
Château d'Esclans, located 25 kilometers northwest of Frejus in Provence, has a rich history dating back to Gaulish times. The site, which served as a lookout point, houses the region's oldest cellar structure, part... Read More
Château d'Esclans, located 25 kilometers northwest of Frejus in Provence, has a rich history dating back to Gaulish times. The site, which served as a lookout point, houses the region's oldest cellar structure, part... Read More
Château de Valcombe, a 10-generation family-owned property since 1740, is the southernmost estate in the Costières de Nîmes. Close to the Mediterranean Sea and planted on soils boasting the highest concentration... Read More
Château La Nerthe, a veteran and acclaimed winemaking team, boasts a rich and unique history in Châteauneuf-du-Pape, one of the oldest estates in the region. With historical documents dating back to 1560 and a historic... Read More
Michel Rolland, a renowned Bordeaux winemaker, fell in love with Argentina's winemaking potential and established Clos de los Siete in Uco Valley in 1999. The vineyard benefits from Michel's expertise and ideal growing... Read More
Domaine de Beaurenard, a family-run estate for eight generations, crafts biodynamic wines that capture the essence of Châteauneuf-du-Pape. Their dedication to sustainable viticulture extends over 80 acres, producing certified... Read More
I always find the wines of Domaine du Cayron to be singular and exotic, and I love them, but admittedly, they’re not for everyone. Their 2020 Gigondas checks in as 78% Grenache, 14% Syrah, and the rest Cinsault and Mourvèdre... Read More
Pale rose color with purple hue. Freshly crushed red fruit aromas on the nose. On the palate, flavors of raspberry and redberry combined with fresh acid and lively mouthfeel.
Familia Torres Winery is celebrating a milestone anniversary, marking 150 years since its establishment in 1870. However, the family's roots in winemaking date back even further, with the first mention of the Torres wine family... Read More
Familia Torres Winery is celebrating a milestone anniversary, marking 150 years since its establishment in 1870. However, the family's roots in winemaking date back even further, with the first mention of the Torres wine family... Read More
Ca'Marcanda's Promis wine, produced in Bolgheri, Tuscany, is a blend of Merlot, Syrah, and Sangiovese that embodies Angelo Gaja's ambition to work with international grape varieties. The 2022 vintage, despite challenging... Read More
Bright ruby in color, with generous aromas of black cherry, red berry, and a touch of violet and white pepper. On the palate, enticing flavors of ripe plum, red and black cherry, hints of earthiness and spice, enhanced by a broad,... Read More
Hartford Family Winery was founded in 1994 as a result of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town... Read More
The delightful 2019 Syrah Collezione Privata opens to dark fruit, spice, pepper, crushed stone, blue flower and milky blueberry. The wine handles its oak nicely (with 18 months in barrique, including French oak and a tiny percentage... Read More
J. Vidal-Fleury, established in 1781, stands as the Rhône Valley's oldest continuous grower/négociant. Rooted in the terroir of Côtes du Ventoux, this wine hails from vineyards northeast of Bédoin,... Read More
Jean-Baptiste Souillard is a dedicated winemaker in the Northern Rhône. Unlike trendy styles, he focuses on vins de garde, wines built to age and develop complexity. Souillard's meticulous approach results in singular... Read More
Jean-Baptiste Souillard is a dedicated winemaker in the Northern Rhône. Unlike trendy styles, he focuses on vins de garde, wines built to age and develop complexity. Souillard's meticulous approach results in singular... Read More
Jean-Baptiste Souillard is a dedicated winemaker in the Northern Rhône. Unlike trendy styles, he focuses on vins de garde, wines built to age and develop complexity. Souillard's meticulous approach results in singular... Read More
Jean-Baptiste Souillard is a dedicated winemaker in the Northern Rhône. Unlike trendy styles, he focuses on vins de garde, wines built to age and develop complexity. Souillard's meticulous approach results in singular... Read More
