OYSTER BAY SAUVIGNON BLANC 2024

Stainless steel fermentation with no oak contact is the deliberate call that keeps Oyster Bay Sauvignon Blanc as sharp and aromatic as Marlborough can deliver. Grapes come from the Wairau and Awatere valleys, where warm days and cool nights extend the growing season and push intense varietal character into the fruit. The result is a wine that opens with passionfruit and grapefruit, carries a bright herbaceous edge, and finishes with crisp natural acidity — a clean, refreshing structure that makes it a reliable match for oysters, fresh fish, and lighter Asian dishes.