Collection: Sangiovese
Sangiovese is Italy's most planted grape and the backbone of Tuscany's great reds. High in acidity and firm in tannin, it tastes of sour cherry, dried herb, and tomato leaf, and takes on a different character in each appellation — from bright Chianti to powerful Brunello di Montalcino.
Our Sangiovese selection includes:
- Chianti Classico — fresh, savory, food-friendly reds
- Brunello di Montalcino — concentrated, age-worthy bottlings
- Vino Nobile di Montepulciano — structured, traditional styles
- Super Tuscan blends — Sangiovese with Bordeaux varieties
Made for the table, Sangiovese is one of the world's best food wines, and our selection spans everyday Chianti through collectible Brunello.
