From limestone soils mixed with some clays and mar. Grapes were harvested in September followed by traditional vinification with cap punching and pumping over. 6 months with 30% new oak, 30% old oak, and 40% in stainless steel... Read More
Château de Bon Ami presents a visually striking wine with a deep color and hints of purple. The aroma is delightful and fruity, bursting with notes of blackcurrant and raspberry. The first sip is smooth and full-bodied,... Read More
Château Suduiraut boasts a rich history dating back to 1580. The estate has seen its share of drama, being burned down and rebuilt, and even changing names along the way. Classified as a Premier Cru in 1855, it's known... Read More
Domaine Christian Moreau Pere et Fils is a family-owned winery in Chablis, France, with a long history dating back to 1814. Despite a brief period outside the family in the late 20th century, the Moreaus regained control in 2002... Read More
Domaine de la Bégude is a historic estate perched on 500 hectares above the Mediterranean, boasting some of Bandol's highest vineyards. Their 17 hectares are farmed organically and produce red, rosé, and white... Read More
The wine boasts a beautiful golden-green hue. On the nose, it explodes with a medley of white and yellow fruits, from the juicy sweetness of peach, pear, and apricot to the zesty tang of citrus. Delicate floral notes of verbena,... Read More
Domaine du Nozay is a family-run winery located in the peaceful Loire Valley. Established in 1970, they've been crafting exceptional Sancerre with a commitment to sustainability. Their organic and biodynamic certifications... Read More
Nestled in the peaceful Loire Valley, Domaine du Nozay is a family-run winery crafting exceptional Sancerre since 1970. Their commitment to sustainability shines through their organic and biodynamic certifications, ensuring not... Read More
Enough reduction is present to push the fruit to the background. More interesting are the vibrant and nicely textured, if not especially dense, flavors that conclude in a vibrant, refreshing and lightly rustic finale. To enjoy... Read More
Domaine Lignier-Michelot, a cornerstone of Burgundy's Côte de Nuits, embodies the rich viticultural heritage of Morey-Saint-Denis. The estate's 10.5 hectares encompass some of the region's most prestigious terroirs,... Read More
On the nose, a burst of fruit, spices and pepper. Light, fresh and invigorating.
Domaine Ogereau, run by Vincent and Catherine Ogereau, is a family-owned winery established in the 1890s in the heart of the Loire Valley, along... Read More
There is a mentholated top note present on the ripe and earthy aromas of mostly red and dark cherry. The caressing and seductively textured middleweight flavors possess very good richness while exhibiting better than average length... Read More
Winemakers from father to son: near the town of Auxerre, Chablis is halfway between Dijon and Paris. The Vocoret family has been cultivating the vines for four generations. A vineyard located on the clay-limestone hillsides, which... Read More
The name Domaine Laroche is virtually synonymous with Chablis. With a history that dates back to 1850, when Victor Laroche purchased his first parcel of land in Chablis, the Laroche family has been dedicated to producing top-quality... Read More
Fanny Sabre took over her family's domaine in the Côtes de Beaune at the age of 22 in 2005, following a period of organic farming and natural winemaking under Philippe Pacalet. Today, she manages 4.5 hectares, producing... Read More
Winemaker Francis Blanchet has been crafting a special selection of pure Sauvignon Blanc from flint-rich vineyards since the early 1990s. The unique terroir of this region produces wines that are energetic and mineral-driven,... Read More
Intense nose of black fruits, complemented by notes of pepper and licorice. The structure is long and complex. Beautiful balance between the expression of tannins, aromatic richness and suppleness.
Nicolas Sauvignon Blanc is wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear and apple flavors. Floral and tropical delights abound.
Olivier Leflaive, a renowned family-run winery in Burgundy, France, has been dedicated to producing exceptional wines while respecting the land and Burgundian traditions since its establishment in 1984. One of their signature... Read More
The Commanderie de Peyrassol, a winery founded in 1256 by the Knight's Templar, has been producing wine continuously. Francois Rigord brought the winery to fame in the 1970s and 1980s, expanding the varietals grown. In 2001,... Read More
Bryan Deleu's journey into winemaking began unexpectedly while working in restaurants to fund his architectural studies. Inspired by his newfound passion, he trained in the Rhône region and New Zealand before launching... Read More
Bryan Deleu's journey into winemaking began unexpectedly while working in restaurants to fund his architectural studies. Inspired by his newfound passion, he trained in the Rhône region and New Zealand before launching... Read More