TRE MONTI ROMAGNA ALBANA IN ANFORA VITALBA 2023

Brothers Vittorio and David Navacchia continue their late mother Thea's legacy at Tre Monti, certified organic since 2014 and located in Imola's heart where estate vineyards are managed with sustainable viticulture and minimal cellar intervention to express Romagna's unique terroir. This Vitalba showcases ancient Albana grapes—Emilia-Romagna's indigenous white variety—fermented and macerated on skins in traditional amphora for 120 days to create a striking orange wine with extended textural complexity. The wine offers intriguing aromatics of saline, dried yellow stone fruit, baking spice, and honey, while the vibrant, savory palate unfolds with dried apricot, candied orange zest, aromatic herb, tobacco, and candied ginger supported by racy acidity and a flinty mineral backbone.