TENUTA RAPITALA GRILLO ORGANIC 2023

Harvested parcel by parcel across Rapitalà's 180 vineyard blocks and cold-fermented to preserve aromatic lift — that's the winemaking logic behind this certified organic Grillo. The estate sits in Sicily's interior, where elevations temper the Mediterranean heat and soils shift plot to plot across its 550-acre spread. Indigenous Grillo thrives here, and the organic farming keeps the fruit clean and direct. In the glass: lemon zest, green apple, and white almond on the nose, with a crisp, light-bodied palate and a clean, herb-tinged finish.