SPRINGBANK CAMPBELTON LOCH BLENDED MALT SCOTCH

Campbeltown is Scotland's smallest whisky region, a windswept peninsula on the Kintyre coast with a centuries-old distilling culture built around maritime climate and peat. Springbank Distillery bottles this blended malt by combining all five malts produced across Campbeltown's three working distilleries. Matured in a mix of ex-bourbon and ex-sherry casks and bottled at 46% ABV, it opens with buttery notes, sea salt, ginger, and pecan. The palate brings creamy coffee, salted caramel, and date syrup, with peat smoke building through a leathery finish.