SHIBUI WHISKY 10YR VIRGIN WHITE OAK CASK

Okinawa's subtropical heat and sea air compress what cooler climates take decades to develop — and Masahiro Distillery, founded in 1883, has been leaning on that advantage longer than almost anyone in Japan. Shibui's 10-year single grain is double-distilled in stainless steel pot stills from 100% indica rice, fermented with indigenous Okinawan black koji, then matured exclusively in virgin European white oak for a minimum of 10 years. Non chill-filtered and naturally colored, it delivers pineapple and mango up front, with whipped cream, vanilla, and sea-salt caramel on a full, wood-forward finish.