SANTA MARIA AL MONTE CAFFE LIGURE CAFFE ESPRESSO LIQUEUR

Arabica and robusta beans sourced from Ethiopia, Honduras, Brazil, and Uganda — a four-country blend — set this Ligurian liqueur apart from single-origin coffee spirits that dominate the category. Small-batch roasted by Calabrian artisans, the beans undergo hot water maceration before blending with vanilla, cocoa, neutral grain distillate, and sugar beet sweetener. The recipe traces to a late 19th-century Genoese formula developed by Chef Vincenzo Castrovillari and now produced by Gruppo Caffo. The result opens with dense espresso aroma, delivers a chocolate-coated coffee palate, and finishes clean — well-suited neat as a digestivo or in an Espresso Martini.