RUBUS SAUVIGNON BLANC 2023

Canterbury's cool climate and free-draining soils shape Rubus Sauvignon Blanc into a vibrant expression of New Zealand's South Island terroir. The wine opens with gooseberry and lemongrass aromatics alongside boxwood and fresh celery notes, plus subtle bready undertones. Medium-bodied and refreshing, the palate features juicy gooseberry and bright citrus flavors that create a light, energetic profile. Tart acidity balances a soft, approachable texture, leading to a lingering finish that showcases Canterbury's distinctive crisp, herbaceous Sauvignon Blanc style with excellent food versatility.