ROEDERER ESTATE ANDERSON VALLEY BRUT NV

Crisp pear, Meyer lemon, and toasted hazelnut define the glass, with a lemon custard mid-palate and a clean, mineral-driven finish. That profile traces directly to Anderson Valley's cool coastal climate and gravelly loam soils, conditions Champagne Louis Roederer identified in 1982 as ideal for traditional-method sparkling wine. The estate farms sustainably, organically, and biodynamically across its 580 acres. A Chardonnay-dominant blend with Pinot Noir, the wine ages a minimum of two years on the yeast before release, building the fine-bubble texture and layered complexity that distinguish it from most California sparkling wine.