RIAZUL TEQUILA REPOSADO

Riazul launched its Reposado in September 2009, aging nine months in French and American oak barrels to honor traditional refinement while adding subtle complexity that distinguishes it within the reposado category. Strong agave character developed through fermentation and distillation merges with barrel influence, showing banana custard, cedar, nougat, and grilled pepper aromatics leading to soft satiny texture with dry-yet-fruity medium-to-full body. Crème brûlée, pepper, radish, and earth notes evolve through a long warming finish in this pale golden tequila that balances oak integration with varietal expression.