PASCAL JOLIVET SANCERRE BLANC 2023

Crisp Sauvignon Blanc thrives in Sancerre's diverse terroirs of clay, limestone, and flint soils along the Loire's left bank, where Pascal Jolivet has cultivated over 120 acres of prime vineyards since founding his domaine in 1987, practicing sustainable, organic, and biodynamic viticulture guided by winemaker Valentina Buoso. The estate's environmentally friendly approach includes wild yeast fermentation in temperature-controlled stainless steel, allowing nature to guide the winemaking process across premier sites like "les Caillotes" and "le Chêne Marchand." This Sancerre Blanc pours pale and vibrant, delivering racy acidity with grapefruit, wet stone, and white flower aromatics, while the palate shows fresh, tightly wound structure tempered by subtle texture—bone dry, elegant, and screaming with the flinty minerality and citrus-driven precision that defines Loire Valley Sauvignon Blanc at its finest.