PAPI DEMI-SEC SPARKLING ROSE

Spanish missionaries planted the first vines in Chile's Central Valley in the mid-16th century, and the region's dry, sun-drenched growing conditions have anchored Chilean winemaking ever since — the same terroir Papi draws on for this demi-sec sparkling rosé. Sourced from the Central Valley and bottled at 11% ABV, it lands in a semi-sweet style with enough acidity to keep the sugar in check. Expect grapefruit and cranberry on the nose, a soft mousse, and a lightly tart finish that works against mascarpone, shellfish, and cured meats.