ON THE ROCKS HORNITOS MARGARITA

Jalisco's volcanic lowland soils and high-sun climate produce 100% blue agave that spends up to a decade in the ground before harvest — the raw material driving everything here. Hornitos Plata, distilled at the Sauza distillery in the town of Tequila, skips wood contact entirely, keeping the spirit bright and herb-forward. On The Rocks, the Dallas-based RTD brand, blends it with tart lime, triple sec, and cane sugar — no preservatives, no artificial ingredients — and bottles the result at 20% ABV. The glass reads fresh agave and lime zest up front, orange peel from the triple sec in the middle, and a clean, dry citrus finish.