MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY

Monkey Shoulder blends three Speyside single malts—vatted together for consistency and flavor—from Scotland's whisky heartland where the River Spey's cool climate and traditionally copper pot still distillation shape malt character. The name references the repetitive strain injury "monkey shoulder" once common among maltmen who turned barley by hand. At 43% ABV and kosher certified, this malt delivers zesty orange, vanilla, honey, spiced oak, and lingering fruit with smooth finish—crafted specifically for mixing in cocktails like the Monkey Splash, Ginger Monkey, and Lazy Old Fashioned rather than traditional neat sipping.