MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY

Monkey Shoulder combines three Speyside single malts—all distilled in traditional copper pot stills—into a vatted malt designed from the ground up for cocktails. The name comes from a real occupational injury maltmen developed turning barley by hand during floor malting. Kosher certified and bottled at 43% ABV, the blend delivers zesty orange peel, vanilla, honey, and spiced oak with a smooth, fruit-forward finish that holds its character when mixed. Works especially well in a Whisky Sour, highball, or a Lazy Old Fashioned.