MEIOMI SONOMA PINOT NOIR

Most California Pinot Noir draws from a single appellation, but Meiomi blends fruit across Sonoma County, Monterey, and Santa Barbara — three coastal regions with distinct marine-influenced climates that push freshness into a variety prone to going flat and jammy inland. The cool Pacific fog and wind keep ripening slow and acidity intact. Aged in French oak, the wine delivers strawberry, dark cherry, and blueberry up front, with mocha and vanilla rounding out a soft, silky finish.