MARTINI & ROSSI EXTRA DRY VERMOUTH

Sharp citrus aromatics and a faint raspberry note define what's in the glass — a dry, pale vermouth that relies heavily on Florentine orris root for its backbone. Harvested after three years of growth, then sun-dried and cold-pressed, the root contributes violet-tinged, tart aromatic oils that set Martini & Rossi Extra Dry apart from most mass-market vermouths. Made in Pessione, Piedmont, the blend draws on a proprietary mix of botanicals and neutral wine base, finishing clean and slightly bitter — purpose-built for a dry Martini or a spritz.