KAPISTONI WINERY TAVKVERI 2019

From the Vaziani micro zone in Georgia's historic Kartli region comes this medium to full-bodied Tavkveri crafted using the ancient Qvevri method—clay vessels buried underground for fermentation and aging. This unfiltered, handcrafted natural wine expresses the distinctive terroir through vibrant ripe red berry characteristics complemented by subtle dried fruit nuances. At 12.5% ABV, its structure remains elegant while showcasing Tavkveri's indigenous character, developed through natural fermentation without filtration. The limited-edition bottling represents Georgia's 8,000-year-old winemaking tradition, creating a perfect accompaniment to hearty dishes like veal, lamb, and pork, while its complexity stands up beautifully to hard cheeses, offering an authentic taste of one of the world's oldest viticultural regions.