GLORIA FERRER BRUT ROSE

Carneros Brut Rosé built on Pinot Noir and Chardonnay is a common California formula — what sets Gloria Ferrer apart is that the estate pioneered méthode traditionnelle production in the appellation when it was founded in 1986. Cool Pacific fog rolls in daily off San Pablo Bay, slowing ripening on the clay-loam soils and preserving the acidity that anchors sparkling wine. The result opens with raspberry, tangerine, and orange peel, carries a creamy mid-palate, and finishes with bright citrus and chamomile-like floral lift.