FIRST CREEK SEMILLON 2013

Hunter Valley's sandy, free-draining loam soils are the foundation of Australian Semillon — vines planted here yield low-alcohol, high-acid grapes that age into something genuinely singular. First Creek Wines, a family operation run by the Silkman family in this historic region, selected fruit carefully for this 2013 release. Fermented without oak to preserve the variety's natural tension, it delivers lime pith and citrus zest on the nose, a chalky mid-palate, and a seamless acid backbone that gives it real length — classic Hunter Semillon built to evolve in the bottle.