FEUDO MONTONI PASSITO BIANCO NV

Amber-hued and viscous, with dried apricot, candied orange peel, and a honeyed finish that lingers — this is what happens when Sicily's high-altitude heat is concentrated into a passito. Feudo Montoni's estate in the Sicani Mountains of central Sicily sits at elevation, where organic farming and indigenous white varietals yield grapes harvested late and dried to intensify sugar and flavor. The wine is made with minimal intervention, consistent with the estate's broader commitment to artisanal cellar practices and renewable energy.