ECHO BAY SAUVIGNON BLANC MARLBOROUGH 2024

Sourced from Railyard Vineyard in Rapaura — Marlborough's Golden Mile — where stony soils and high sunshine hours drive intensity in Sauvignon Blanc, Echo Bay is certified by Sustainable Winegrowing New Zealand and is vegan and gluten-free. Winemaker Nick Goldschmidt, who has 15+ years working this site, delivers a light straw-colored wine with zesty citrus, passionfruit, melon, fig, and gooseberry, finishing clean and refreshing. The only New Zealand Sauvignon Blanc to earn Wine Spectator's "Top Value" designation in back-to-back consecutive vintages.