DAVID NICHOLSON BOURBON 1843

Kentucky's limestone-rich water belt, centered on the Bluegrass State, defines bourbon production more than any other single geographic fact — and David Nicholson 1843 draws directly from that tradition. The brand traces its name to a St. Louis grocer and whiskey merchant who sold bourbon under the 1843 label in the 19th century. Produced in Kentucky, it delivers honey, butter, and vanilla on the nose, with woody and lightly smoky flavors on the palate, and a warm, spiced finish.