DAL FORNO ROMANO VALPOLICELLA SUPERIORE 'MONTE LADOLETTA' 2017
DAL FORNO ROMANO VALPOLICELLA SUPERIORE 'MONTE LADOLETTA' 2017
Low stock: 3 left
Couldn't load pickup availability
Description of Product
Description of Product
Dal Forno Romano crafts this exceptional Valpolicella Superiore from elevated vineyards at 1,000 feet in Veneto's rolling hills, where gravelly alluvial soils and mountain breezes create ideal growing conditions for indigenous varietals Corvina, Corvinone, Rondinella, Croatina, and Oseleta. Using innovative appassimento-style drying techniques typically reserved for Amarone, Romano concentrates flavors through controlled dehydration before 36 months of new barrique aging. This bold interpretation reveals layers of ripe blackberry and cherry jam, dark chocolate richness, and warm baking spices, supported by velvety tannins that provide structure while maintaining the wine's elegant balance and remarkable aging potential.
