CYNAR RICETTA ORIGINALE

Cynar's defining ingredient is the artichoke — specifically its leaves, which supply the bitter backbone that makes this Italian liqueur immediately recognizable. Built on a recipe unchanged since its creation, it blends artichoke with 13 herbs and plants, with cynarine, a naturally occurring compound in artichoke, central to its flavor profile. The result is bittersweet, with herbal depth, a mild earthiness, and a clean, lingering bitter finish that makes it work equally as a digestif or a cocktail modifier.