CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO 2021

Brunello di Montalcino's insistence on 100% Sangiovese makes or breaks on site, and Pianrosso's iron-rich Eocene marl at 240–360 meters on Montalcino's southern flank gives Ciacci Piccolomini's version a structural backbone rare even in the appellation. The certified organic estate ferments in temperature-controlled stainless steel, then ages 30–36 months in Slavonian oak — larger format than French, lending structure without heavy wood influence. Scoring 96 points from James Suckling, the 2021 opens with violet, lavender, and Morello cherry, with licorice threading through silky tannins and a long finish. Best after 2028.