CELLER DE CAPCANES MONTSANT FLOR DE PRIMAVERA PERAJ HA'ABIB MEVUSHAL 2024

This certified organic, vegan, and kosher Montsant blends Cabernet Sauvignon, Cariñena, and Garnacha from Capçanes in southern Priorat, where slate and clay soils produce concentrated fruit with firm tannins while Mediterranean climate and elevation create diurnal temperature shifts that preserve acidity. Founded in 1933 by village families who convinced 80 local investors to back kosher production under the Mevushal method—5% of annual output—winemaker Anna Rovira oversees farming and cellar work that yields deep cherry color, ripe red and dark fruit, cocoa, herbs, generous body, soft powerful tannins, and cooked fruit notes with balanced structure. The organic and vegan certifications ensure no animal products in fining, while kosher supervision requires specific handling protocols throughout fermentation and aging in this Catalan region adjacent to Priorat's renowned schist vineyards.