CARAVELLA LIMONCELLO

The Sperone family has produced Caravella Limoncello from a recipe dating to 1898, sourcing lemons grown on Italy's Amalfi Coast — steep volcanic terraces where sea air and intense sun concentrate the fruit's oils. Both juice and peel go into the bottle, balancing bright sweetness against the tart bitterness of the zest. At 28% ABV, it's lighter than many competitors and finishes clean without cloying residual sugar. Serve it well-chilled as a digestivo or use it as a mixer — it's currently the best-selling limoncello in the United States.