COMM. G. B. BURLOTTO LANGHE NEBBIOLO 2024

Gravity-fed fermentation into French oak vats and steel tanks is the winemaking decision that anchors this Langhe Nebbiolo — a gentle approach that keeps the fruit intact without mechanical stress. Burlotto farms in Verduno, one of Barolo's smallest and coolest communes, where calcareous clay soils yield Nebbiolo with lifted aromatics rather than the brooding weight of warmer sites. Aging follows in French oak barrels before bottling. The result is accessible and bright: dried rose, sour cherry, and blood orange up front, with firm but polished tannins and a clean, mineral finish.