BOMBAY LONDON DRY GIN

Vapor-infused London Dry Gin is a distinct category — rather than boiling botanicals directly in spirit, the alcohol vapor passes through a basket of botanicals suspended above, extracting aromatics without the harsh edges that direct maceration can produce. Bombay Dry Gin uses this method with eight botanicals, including juniper, coriander, grains of paradise, and angelica root, tracing a recipe the brand dates to 1761. The result is a lighter, more delicate gin than many juniper-forward styles — citrus and floral notes lead, with earthy undertones and a clean, dry finish.