BISOL JEIO PROSECCO DI VALDOBBIADENE SUPERIORE BRUT

Jeio harnesses the prestigious Valdobbiadene terroir, where the UNESCO World Heritage steep hillsides of Conegliano and Valdobbiadene create distinctive microclimates that impart exceptional minerality and crisp acidity to the indigenous Glera grape. This artisanal Prosecco from the Bisol family estate benefits from the region's unique marl and sandstone soils, where careful vineyard selection across scattered hillside plots captures the essence of this superior DOCG zone. The Superiore Brut displays bright green apple and pear aromatics enhanced by extended skin contact, while the palate reveals citrus zest and white peach flavors with distinctive mineral undertones and vibrant acidity that reflects the high-altitude vineyards, finishing with delicate floral notes and subtle brioche complexity that showcases the refined elegance of this premium Valdobbiadene expression crafted through generations of Bisol family expertise.