BENRIACH 10YR SPEYSIDE

Triple-cask maturation — bourbon barrels, sherry casks, and virgin oak aging together for a minimum of ten years — is the defining production choice at BenRiach's Speyside distillery. Built in 1898, the distillery still runs onsite floor maltings using locally sourced barley and mashes with four water infusions rather than the standard three, pulling extra mineral character from the source. The result is orchard fruit, honeyed malt, and toasted oak layered across the palate, with a faint trace of smoke and a smooth, rounded finish.