BARR HILL GIN

Barr Hill Gin celebrates the industrious honeybees of Vermont's agricultural heartland with remarkable clarity and purpose. This award-winning, juniper-forward spirit (45% ABV) emerges from a meticulous distillation process in a custom-built botanical extraction still, where master distillers Todd Hardie and Ryan Christiansen balance traditional gin botanicals with the extraordinary complexity of raw honey. Born in Vermont's Northeast Kingdom in 2011, this gluten-free, kosher gin quickly earned double gold in New York and "Best Gin" in Hong Kong competitions. The Landcrafted® approach supports sustainable agriculture and healthy pollinator populations, resulting in an incomparable spirit where delicate floral honey notes elevate the classic botanical foundation—a testament to Vermont's pristine natural landscape and the distillery's commitment to environmental stewardship.