AMA NO TO HEAVEN'S DOOR TOKUBETSU JUNMAI SAKE

Asamai Shuzo brews in Akita Prefecture, Tohoku, sourcing only locally grown Ginno-Sei and Miyama Nishiki rice, local water, and local labor — a closed-loop production model rare even in Japan. Tokubetsu junmai classification means the rice is milled beyond standard junmai requirements, with no added alcohol, keeping the profile clean and rice-forward. At 15.7% ABV, it opens with dried flowers and baking spice, shifts to savory, saline mid-palate, and finishes dry and clean with clear rice character. Gluten-free; pairs well with game birds, pork, wild mushrooms, and fermented foods.