AGUA MAGICA MEZCAL ESPADIN CAPON

Agua Mágica partners with fifth-generation maestros mezcaleros Rogelio Juan Hernandez and son Julio in San Juan del Río, Oaxaca, where mineral-rich volcanic soils, steep mountain terrain, and pure river waters cultivate Espadín agaves that are capón-processed by cutting the quiote before flowering to concentrate sugars in the piña. This 45% ABV Mezcal Artesanal follows ancestral methods: agaves roasted in earthen pits lined with banana leaves, crushed by stone tahona, fermented with river water, and distilled in copper stills using techniques preserved across five generations. The spirit delivers crisp, smooth complexity with intensified roasted agave sweetness from the capón process, subtle smoke, herbal notes, and mineral undertones reflecting San Juan del Río's superior terroir, designed for contemplative neat sipping.