MIJENTA BLANCO TEQUILA

Mijenta Blanco exemplifies the artisanal spirit of Jalisco's highlands, where mature blue agave plants thrive in the region's mineral-rich red volcanic soil and unique microclimate. Created by renowned Maestra Tequilera Ana Maria Romero, this exceptional spirit showcases a meticulous production philosophy that prioritizes quality over speed—from careful selection of silky mature agaves to slow cooking, rich fermentation, and precise pot still distillation without filtration. The resulting tequila presents with striking clarity and substantial body, offering an aromatic palette of cooked agave, vanilla, and caramel complemented by enticing notes of cantaloupe and peach. The palate delivers a generous mouthfeel with rich flavors of cooked agave, warm spices like cinnamon, and fresh fruit that culminate in an impossibly round finish—a true reflection of traditional Mexican craftsmanship elevated through expert attention to detail.