JEIO ORGANIC BRUT VALDOBBIADENE PROSECCO SUPERIORE

From the steep slopes of Valdobbiadene at 300 meters elevation, Bisol's organic Jeio Brut Prosecco Superiore DOCG embodies the exceptional terroir of this prestigious region. Named for Desiderio "Jeio" Bisol, whose visionary approach led him to acquire only the most challenging yet ideal vineyard sites, this certified organic sparkler showcases the unique qualities of Glera grapes grown in south-facing plots where they develop heightened malic acid levels. The resulting wine dazzles with a brilliant straw-yellow color and lively perlage, while offering an elegant bouquet of yellow peach, green apple, and ripened yellow fruits. On the palate, superfine bubbles highlight refreshing notes of Comice pear and apricot, with a subtle minerality that carries through to a clean finish with just a hint of sea salt.